Travel Trends for 2017

I love watching things change in the travel and hospitality industries. Never a dull moment. Whether it is decor trends that change, or the plating of food, every year has some new, evolving trends that either shock us or surprise us. Wall colours, ways of travel, types of accommodation preferences, types of travellers and their expectations…here is what is being predicted for 2017:

Travel experiences

Travel experiences (Image cred: pixabay.com)

  1. EXPERIENCE. More and more travel experts say that travellers want experiences with some kind of purpose, especially when it comes to wellness and cultural education. Travellers want to have digital detox options and they want to experience different indigenous cultures. When I say experience, I mean travellers really want to experience certain things like working on farms, taking lessons from local artists and trying out local cuisines.
  2. CONSERVATION. Another trend that is growing quite quickly, is the trend of travelling with the purpose of conservation. Conservation of not only the planet, but also cultures, wildlife and more.
  3. MORE DESTINATIONS IN ONE TRIP. Travellers don’t go to one destination and stay there for two weeks anymore. Instead, they make the most of their time away from home and fit in as many destinations and experiences as possible. In South Africa, this is a huge trend as travellers want to see, for example, Cape Town and the Kruger National Park all in one trip.
  4. EXPERIENCE DRIVEN TOURS. Tour operators say that travel to Africa is booming. Travellers now want the true African Safari experience and less luxurious spa experiences. Things like walking safaris, canoe trails and fly camping should do the trick. Experience driven tours that encourage travellers to move at a slower pace while on holiday are a must in your planning for 2017 if you want to “wow” your customers.
  5. COMBINATION TRIPS. “High-low” safaris are also becoming very trendy in the travel industry, where travellers rough it with walking trails or canoeing and then end off their trip with a few days at a luxury lodge. Combination trips are definitely something to look into. Gosh PR also mentioned this at the THINC Africa Conference, hosted by HVS earlier this year, where they explained that UK travellers want something from both worlds in one trip. With South Africa having so many stunning beaches, we need to tap into this travel market, providing tours that combine safaris and beach holidays to travellers from around the world.
  6. LIVING ROOM-LIKE SPACES. With regards to decor, hotels have living room-like spaces to look forward to – moving away from the traditional front desk.
  7. CULTURE INSPIRED DESIGNS. Culture-centered designs where there is not much difference visible from the indoor spaces to the outdoor spaces is not necessarily a new trend, but it has increased in popularity.
  8. BOHEMIAN FOR BUDGET. Bohemian simplicity has become a popular design trend to follow, especially for budget hotels, with high-touch furnishings, but simple, environmental finishes.

References:

http://www.greenspot.travel

http://www.hotelnewsnow.com

http://www.travelweekly.com

http://www.goshpr.co.uk

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What is voluntourism and why should it matter?

Is the craze to help others, while you are unwinding, helping the world or making it worse?

Volunteer vacations or “voluntouring” is a trend that has slowly gained momentum over the past few years. As the word implies, voluntourism combines holiday travel with volunteering at the destination that the tourist visits. In simpler terms, it involves travelling to a destination in order to improve the economic well-being, socio-cultural development, or environmental conservation of the destination and its people, by providing volunteer assistance and goods. Usually participants have to pay a fee in order to partake, and as with all tourism activities, any traveller who receives remuneration for their services are automatically excluded.

Image source: thesocietypages.org

Image source: thesocietypages.org

For the MICE (meetings, incentives, conventions, and events) industry it is an opportunity to expand a company’s social responsibility, the chance to deliver purpose-filled team-building activities, or even providing co-travelling spouses with an alternative to destination shopping sprees. Travellers desire a sense of purpose in their leisure activities. Although laying on the beach still appeals to some travellers, many people crave a more meaningful and substantiated vacation. In voluntourism, volunteers can experience a greater sense of social responsibility by improving the lives and well-being of the locals.

Google the term and you will notice a few other terms also associated with this phenomenon: voluntourist, ethical holiday, travel philanthropy and more. These terms are directly linked to sustainable tourism, defined by Sustainable Travel International as “lessening the toll that travel and tourism takes on the environment and local cultures.”  Their motto is: Leave the world a better place.

As with most travel-related activities, if voluntourism is well-organized and planned, the traveller can indeed make use of their holiday to bring about some change in the world, and also gain some personal benefits. Some of the more obvious pros include:

  • Voluntourism enables busy people to make time for charity work, combined with their holiday time. The volunteering has the added benefit of providing families with a shared experience, and single travellers the chance of travelling in the company of others.
  • The extra man-power that such a holiday provides to many well-deserved projects can result in cost savings, and faster completion as an ongoing stream of fresh workers keep the momentum going.
  • Both volunteers as well as recipients have the chance of gaining insight into the world and the lives of others. Voluntourism is supposed to be a people-to-people experience, striving to create cultural exchange and understanding.
  • A short voluntour can have far reaching effects, such as inspiring family members and friends to get involved with a cause, or even convincing the voluntourist to return to the project or to get involved with another project.

But, unfortunately as with any activity that is not well-organised or thoroughly planned, voluntourism can just as easily end up as a disaster if the parties involved do not understand the complexities in ensuring the experience is successful and enjoyable. One of the major downsides is the possibility of people only getting involved for a short feel-good burst of service, resulting in a project getting completed but not leading to much useful help for the complex cause.

Although voluntourism is rooted in good intentions, maybe it is not the best idea for your next business trip or holiday, unless done through a reputable and sustainable organisation, with a determined, long-term commitment to continue with the good work after you have touched home ground.

15 Hospitality Tips for 2015

So, we’ve given you our thoughts and observations from 2014 and today we’d like to share some of our hospitality tips for 2015 with you:

 
1. According to a report by Deloitte, China and India will continue to be the key hospitality markets to cater for in 2015.
2. Understand your “customer’s journey” very well. This will assist you to know what customers need or want.
3. Get to know your customers in order for you to be able to serve them what they want the next time around. If you have a guest who comes down to the bar every evening and orders a Coke, tomorrow you will be able to take out the Coke and serve it to him as he sits down. He wouldn’t even have to ask for it.
4. Couple your service with an experience. Most customers, these days, like to have an experience wherever they go. Even a small trick with a napkin might have them in awe.
5. See what you can do to couple your service with cycling this year. This sport has increased tremendously, allowing for some great tourism and marketing opportunities.
6. Peer2Peer dining is an interesting trend that has emerged overseas which might not be a bad idea if implemented correctly.
7. You’ve got to be mobile. With wearable technological devices increasing, there is no turning back on this anymore. Hotel groups like Marriot, Hyatt and Hilton are currently working with companies like Checkmate to develop this mobile service even further, which means mobile is now a necessity in the hospitality industry.
8. According to a poll done for the Hotels.com mobile app, tourists upload holiday photos within ten minutes of arriving at a destination. Ignite Hospitality refers to them as “Braggies” and let’s face it, the “selfie” is here to stay. Keep in mind that people will be taking selfies at your destination too and they would want to link and share it with you. Be sure to be on social media!
9. Social Wi-Fi will be a trend in 2015, moving away from the original Wi-Fi login process, customers will now rather be encouraged to log onto destinations’ Wi-Fi through their social networks, allowing the destination to gain more access to the customer to build a better and stronger database.
10. Social reviews (Facebook, TripAdvisor, etc.) will only be increasing in 2015. Be sure that you have processes in place regarding responses to bad comments, maximizing good reviews, etc.
11. Stay active on social networks. Being on social networks is good, but you’ve got to interact and show customers that you are available on a daily basis.
12. Create your own mobile apps, allowing guests to order before they arrive. People tend to be impatient – ordering before they arrive will prevent them from waiting for their food, but it will also protect you from them changing their minds and going elsewhere when they arrive.
13. Food trends predicted for 2015 include reduced sugar and protein boosters. Customers want a “well-being feeling” and we need to cater for that.
14. Customers are experimenting with many local breweries and prefer beers and wines from micro-breweries and smaller boutique wineries. Guests would rather drink a beer that is promoted with the line: “We recommend this local beer, produced at a brewery just down the road.”
15. Sustainability is one of the big trends, whether we like it or not. Many customers prefer supporting establishments that make an effort to make their business more environmentally friendly. Consider looking at a few ways in which you can incorporate environmental and social responsibility in your business.