Eikendal Vineyards swirls Cheesecake & Wine Pairings this Summer

Eikendal Cheesecake & Wine HR (2)

Zesty citrus flavours, followed by a rich berry delight Eikendal Cheesecake & Wine HR (1)and rounded off by a sultry salted caramel enchantment. These are the delectable cheesecakes that are on offer at Eikendal Vineyards as part of their brand new Cheesecake and Wine Pairing Experience – the first Stellenbosch wine estate to offer this.

Eikendal’s crisp Sauvignon Blanc pairs like a summer’s breeze with the creamy Lemon Cheesecake, while the plump Berry Cheesecake fuses seamlessly with the Sauvignon Blanc and Chardonnay blend. The pairing ends on a high note with the estate’s award-winning Janina Unwooded Chardonnay, which brings out her charm alongside the decadent Salted Caramel Cheesecake. All worth every single calorie!

Eikendal Cheesecake & Wine HR (11)

Eikendal, conveniently situated between Stellenbosch and Somerset West on the R44, isEikendal Cheesecake & Wine HR (7) renowned for its award-winning, internationally acclaimed wines. Apart from the Cheesecake & Wine Pairing Experience, visitors can enjoy a Wine Tasting (which includes a tasting of the estate’s exclusive Icon range), a Cookie Tasting for the young ones, Cellar Tours, Fly Fishing, Cheetah Encounters, Vineyard Rides and a kids’ play area. The popular Cucina di Giovanni offers languid lunches and dinners and visitors even have the option of extending their Eikendal Experience by spending the night at the Eikendal Lodge.

The Eikendal Cheesecake & Wine Pairing Experience costs R80 per person and will be swirling the senses from October 2017 until April 2018, Tuesdays to Sundays between 10:00 and 16:30.

Eikendal Cheesecake & Wine HR (14)

To book for this sensory indulgence or for any queries relating to the Eikendal Experience, contact Chantal-Lee at 021 855 1422 or send an email to info@eikendal.co.za.

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Wine and Food Conference to show how to grow Loyalty and Revenue for Cape Tourism

 

The World Travel and Tourism Council (WTTC) has calculated that last year, the direct contribution of the travel and tourism sector to the South African economy was worth R127,9 billion, accounting for 3% of the country’s GDP.

Margi Biggs

Commenting on the WTTC findings presented in its recent 2017 Economic Impact Report, Margi Biggs, convenor of the upcoming The Business of Food and Wine Tourism Conference, set to take place in Stellenbosch in the spring, said:

“The good news is that the council has projected the sector’s contribution to domestic GDP will rise by 2,7% in 2017, a very welcome increase given the subdued state of our local economy.”

A seasoned travel and tourism specialist, Biggs contends that travel and tourism can contribute still further to the national GDP, “provided we, as an industry, take note of new trends in consumer spending, behaviour and priorities to make our food and tourism offerings more compelling and more competitive, while upping the standard of our execution and service delivery.”

“If we get it right, the impact will be substantial.  It will help to build skills, create economic opportunities and reduce unemployment, generating greater prosperity for more South Africans.  We have all the right ingredients: beautiful locations, a growing reputation for world-class food and wines, and friendly and welcoming hospitality staff.  We just have to finesse what we are doing with the technology and research we now have at our disposal, while applying new thinking to marketing and problem-solving.”

 

She said the annual conference, now in its second year, would be presented by a selection of international and local tourism specialists and would focus on best practice and how to improve the customer experience. An important feature of the forum would be the various ways in which wine and food impact customer loyalty.

“There is a growing view internationally that customer experience will ultimately drive more loyalty than complicated point-based programmes and schemes. We need to take note.”

Amongst this year’s keynote speakers is CEO of SA Tourism, Sisa Ntshona. His address will explore how the food and wine experience can promote South Africa’s competitive advantage as a tourist destination. Included in the line-up of international speakers are Don Shindle, an expert in customer service and GM of the Westin Verasa Napa in California’s renowned wine tourism epicenter. World-renowned TV personality, Andrea Robinson, one of only 23 female master sommeliers in the world will also be there. Dr Robin Back, a South African-born, US-based academic who conducts wine tourism research in both South Africa and the US will be looking specifically at the impact on loyalty of cellar door visits. The programme will also cover such topics as virtual reality, attracting new markets, and PR trouble shooting.

The conference takes place at Spier on Wednesday, 20 September.

For more information on the conference, or to register online, visit www.wineandfood.co.za.

Early Bird registration is now open at a fee of R2 950 (excl. VAT) per delegate, and ends on 12 June. The standard cost per delegate is R3 950 (excl. VAT), and ends on 18 August.  If you register and pay after 18 August, the cost rises to R4 500 (excl. VAT) per person.

WATERFORD OF STELLENBOSCH WINS GLOBAL WINE TOURISM AWARD

Waterford Estate in Stellenbosch, widely acknowledged for its commitment to sustainable wine-growing and wine making, has been judged South Africa’s winner of the Great Wine Capitals (GWC) Best of Wine Tourism Awards. It joins seven other wineries across the globe, announced as the best in their respective countries at an awards ceremony in Mendoza, Argentina, last night (November 6).

Waterford Estate

Waterford Estate

The GWC is a network of some of the world’s leading wine-producing areas created to share and promote international best practice in wine tourism, one of the most dynamic and fastest-growing sectors of the tourism industry. Its Best of Wine Tourism judges are drawn from amongst the world’s leading tourism, food, hospitality, architectural, landscape gardening and cultural experts.

South Africa is represented on the GWC network by the Cape Town-Cape Winelands chapter. Other members are Mainz-Rheinhessen (Germany), Bilbao-Rioja (Spain), Bordeaux (France), Porto (Portugal), San Francisco-Napa (United States), Mendoza (Argentina), Valparaiso-Casablanca and (Chile).

As South Africa‘s Best of Wine Tourism Award winner, Waterford has been ranked with other celebrated wineries from around the world. These are Rioja’s historic Bodegas Marqués de Murrieta; the St Emilion estate, Château La Croizille, also steeped in history; the 17th-generation Weingut Dr Hinkel in Framershein; Trapiche, which is Argentina’s biggest wine producer and a multi-award winner; the highly rated Museu do Douro in Portugal, that represents the cultural heritage of the famous wine region and is also a UNESCO World Heritage Site; the acclaimed HALL Wines of the Napa Valley and Chile’s Casablanca Valley Restaurant Macerado at Viñamar that specialises in pairing foods with sparkling wines.

Waterford, a 120 hectare property on the slopes of the Helderberg, took top place in the competition’s sustainable wine tourism and the wine tourism service categories. The winery has often been lauded for its biodiversity-focused vineyard safari experience, as well as for its vintage tastings and wine and chocolate pairings, attracting visitors from all over the world.

Waterford Estate

Waterford Estate

Co-owned by IT magnate Jeremy Ord and one of South Africa‘s most respected winemakers, Kevin Arnold, Waterford has been one of the Best of Wine Tourism Award‘s strongest contenders in past years, regularly achieving high scores across a number of categories.

Babylonstoren, that lies in the Drakenstein Valley between Paarl and Franschhoek, came second. Owned by Naspers chairman-designate Koos Bekker and his wife, Karen Roos, it won both the accommodation and architecture and landscape categories.

Newcomer, Cavalli won the arts and culture category, while Waterkloof won the category for best wine tourism restaurant and KWV won for innovative wine tourism experiences.

Speaking on behalf of the local GWC chapter, André Morgenthal said the Best of Wine Tourism Awards had over the years become an important incentive for wine producers to develop world-class connoisseur experiences for visitors.

Cape Town recently reaffirmed its global popularity as a travel destination, moving from 11th to fourth position in last month’s Condé Nast Traveler‘s annual reader choice awards. The offerings of the Cape Winelands were a significant contributor to public perceptions.

FULL LIST OF GREAT WINE CAPITALS BEST OF WINE TOURISM RESULTS: CAPE TOWN/CAPE WINELANDS

ACCOMMODATION
1 Babylonstoren
2 Grande Provence
3 Steenberg

ARCHITECTURE AND LANDSCAPES
1 Babylonstoren
2 Vergelegen
3 Cavalli

ART & CULTURE
1 Cavalli
2 Vergelegen
3 Grande Provence

INNOVATIVE WINE TOURISM EXPERIENCES
1 KWV
2 Creation
3 Solms Delta

SUSTAINABLE WINE TOURISM PRACTICES
1 Waterford
2 La Motte
3 Vergelegen

WINE TOURISM RESTAURANTS
1 Waterkloof
2 Delaire Indochine
3 Cavalli

WINE TOURISM SERVICE
1 Waterford
2 Steenberg
3 Vergelegen