Steenberg Merlot for Cooler Climates

Winter is slowly, but surely, creeping up on us. One thing that excites me most about the cooler climate of winter, is red wine. Even better when it’s next to a cozy fireplace!

Steenberg‘s Merlot, with its concentrated berries, savoury notes of dried fynbos, lavender and fresh rosemary might be the ideal fireside comforter on chilly autumn or winter days. Crafted from vines on the cool Steenberg foothills, the fresh and vibrant 2015 vintage is richly rewarding with a mouthful of plum, dark chocolate and black olives.

Winemaker, JD Pretorius, says:

“With the change of seasons from summer into autumn, our food preferences change in turn to warmer, flavoursome and richer dishes. Our Steenberg Merlot is rich in generosity and warmth with a rounded texture which makes it a fantastic food-friendly wine.”

It is made for the long haul, with tannins and acidity in perfect balance and it has the potential to age beautifully for up to 15 years.

The wine is a slam dunk with red meat and Chef Kerry Kilpin of Steenberg’s popular Bistro Sixteen82 recommends a delicious grilled sirloin, drizzled with a whisky and black pepper jus and a green pea and tomato salsa. Get the recipe here…

Visit www.steenbergfarm.com or follow #LiveSteenberg on Twitter (@SteenbergWines) and Facebook (facebook.com/steenbergestate) for more information.

Spring at its best

The Hertford, as it’s colloquially called, has impressed us this past weekend with some of the best cuisine and an almost rural feel.

The Hertford Country House and Function Venue, situated just around the corner from Lanseria International Airport, has just launched their spring menu, an array of delicious dishes with choices for diners of any kind. Their fillets were tender and tasty, their halloumi starters were not only generous, but divine and they offered a dessert buffet with some local treats like malva pudding, panacotta and a zesty lemon cheesecake.

For a Sunday lunch, this is the perfect spot. It was a lovely spring day under the trees and guests came streaming in for either the new menu, some additional a la carte options or their impressive tapas and lazily sipped on locally sourced wines like Leapord’s Leap‘s Merlot. Two tame horses checked in every now and again, carefully pruning the mulberry tree that proudly offered shade to visitors with its new spring leaves and birds were chirping happily, echoing my relief for a winter that’s gone by.

Horses enjoying the new spring leaves of the mulberry trees that offer shade to the guests

Horses enjoying the new spring leaves of the mulberry trees that offer shade to the guests

Contact The Hertford for bookings and more information: 084 761 2017 / hotel@hertford.co.za