10 Steps to creating your own customer journey map

Do you sit with information about your guests, but you don’t know how to use it? Do you sometimes wonder which areas of service you should focus on? We’ve got the solution for you!

Customer Journey Mapping

Customer Journey Mapping

A customer journey map is a tool which will assist you in identifying what your customers experience at your establishment, what their likes and dislikes are, and which areas of customer service you should focus on. It’s something that any company in the tourism and hospitality industry should spend time on, as that is the one thing that will help you to get to know your customers better. You will be able to identify the different touch points between the guest and your establishment and the guest’s experience at each touch point. The ideal get-to-know-your-guest tool.

Here are ten easy steps put together by Travelling Mystery Guest to assist you in creating your own basic customer journey map. This map can become quite intense if you really put some effort into it – the steps below are just some guidelines to put you on the road: (PS – we also offer workshops on this topic. Contact us for bookings.)

  1. Before you start jotting down the map, you need to have a meeting with all relevant stakeholders of the business in order to decide which questions need answering, which business decisions you’re facing and what you hope to learn from the map. Then decide on a framework to work from. With the different touch points as a framework, you will be able to identify all the different areas where guests interact with your establishment during their customer journey.
  2. Gather intelligence. This part is the difficult part, as this is where you need to gather as much data as possible in light of your objectives. If you want to know which social media pages your guests prefer to use, you will need to do online research, interview your guests, delve through previous surveys that has been done and observe followers online. It is also here where you need to identify your different target markets, i.e. business tourists, leisure tourists, kids, etc.
  3. Put the information that you’ve gathered in a visual form. Remember: You need to visualize it from your guest’s perspective – focus on what the guest is doing, thinking, feeling, interpreting and buying. These will eventually form your touch points on the map.
  4. List general patterns that are relevant to the specific guests’ journey through your establishment (i.e. they mostly book via a travel agent, they mainly eat breakfast very early in the morning, they always ask for two point plugs, they usually book single rooms, etc.)
  5. Now identify additional journeys that represent other types of guests (i.e. the journey of a business guest and the journey of a leisure guest) and repeat steps 1 – 5.
  6. Identify areas where the customer journey between different target markets starts to differ. Also identify the “road blocks” that impact different customer groups in different ways.
  7. Add moments of truth (detailed interactions) at each touch point. For example: At the touch point, Company Website, the moment of truth would be that the website needs to provide ample information, needs to lead customers to additional pages like Facebook and the blog, needs to be easy to navigate, etc. These are things a guest would expect from your website. It will shape their perception of your establishment and perhaps even convince them that they need your service.
  8. From the moments of truth, you need to identify the areas where your company is not living up to standard. Spot the areas where you see opportunities for better engagement with your guests.
  9. After looking at the current customer journeys of your different target markets, now also create a map of the ideal customer journey. Ask yourself where the opportunities lie to exceed your guests’ expectations.
  10. Socialize your map with the relevant stakeholders. Consider the differences between the current customer journey map of your establishment and the ideal customer journey map and from there develop a road map for improvement. Be sure to include all relevant departments of the business in this map discussion in order to ensure that everyone understands the mission: exceeding customer needs.

Thanks to my sources: Antje Helfrich and Marc Steiner from Openview.

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What German hotels do differently

I’ve recently returned from a tour through Europe – mainly Germany. We stayed in some very fashionable hotels, in small town guesthouses and even in hostels. As a lover of all things hospitality and tourism I couldn’t help but compare their service to that of our own here in South Africa. You’ll be surprised with the following findings:

Breakfast in Berlin, Germany

Breakfast in Berlin, Germany

Very high high-five for SA hospitality

For one, I feel that South Africa’s friendliness in the hospitality industry earned a jump-in-the-air-high-five! It might be that the two cultures’ personalities clash a little, but be that what it is, we get much more smiles from South African receptionists than those in Germany. So, I salute you, SA hospitality peeps.

Make your own bed

One thing that blew my mind was the fact that most establishments, be it a hotel or a hostel, made the beds a little differently than we do. When you walk into the room you will find the duvet cover folded neatly in half and placed on the bed. The pillow cases are all double sized with the unfilled part folded in neatly under the pillow. I suppose they want to really show you that the bedding has been washed.

Coffee (not) in the room

Some hotels offered coffee in the rooms (for the first day). Others encouraged you to use the kitchenette downstairs, but the receptionists tend to watch you like a hawk. Where we get Cremora in most rooms, they provide guests with pourable creamer. Super delicious (and super fattening, I suppose). I’d recommend the small milk containers like those from Parmalat, though. The hostels are another story – most of them provide guests with coffee and tea on the house (as long as you wash your cup). J I must say, I was very impressed with Germany’s hostels. Clean and neat – even the kitchens.

Map on arrival

Most establishments provided us with a map on arrival, circling the exact spot of the hotel to indicate where we are. Some even went as far as to circle some of the most popular attractions, assisting us to identify the things we’d like to see the next day. In Prague (yes, I know it’s not Germany, but it impressed me THAT much!) we got a map that indicated different kinds of attractions – the romantic kinds (indicated with a heart), the historical kinds, the arty kinds, and more. Such a nice gesture showing that they cater for any type of tourist.

That’s why I love travelling – you get some tips from others, but also see what they can learn from you. Keep smiling, South Africa! It’s good to be known for friendliness – that’s one thing that makes people feel welcome and the number one requirement for hospitality.