The Hertford, as it’s colloquially called, has impressed us this past weekend with some of the best cuisine and an almost rural feel.
The Hertford Country House and Function Venue, situated just around the corner from Lanseria International Airport, has just launched their spring menu, an array of delicious dishes with choices for diners of any kind. Their fillets were tender and tasty, their halloumi starters were not only generous, but divine and they offered a dessert buffet with some local treats like malva pudding, panacotta and a zesty lemon cheesecake.
For a Sunday lunch, this is the perfect spot. It was a lovely spring day under the trees and guests came streaming in for either the new menu, some additional a la carte options or their impressive tapas and lazily sipped on locally sourced wines like Leapord’s Leap‘s Merlot. Two tame horses checked in every now and again, carefully pruning the mulberry tree that proudly offered shade to visitors with its new spring leaves and birds were chirping happily, echoing my relief for a winter that’s gone by.