Wow – can’t believe it’s already one year ago that we went on our Europe trip! Here are just a few shots we took in the spirit of #ThrowbackThursday :
1. Cube Kitchen
With a dash of uniqueness attached to its stunningly beautiful food photography, the Cube Kitchen is definitely number one on my dining-in-Jo’burg bucket list. An intimate 30 seat tasting kitchen, they believe the table to be a source of fun and conversation. They encourage lengthy dinners with lots of wine, food and conversation – as long as you bring the wine (they are not licensed, which is a little sad). But it sounds like my kind of people and I’ll definitely pop in sooner than later. Visit their website here: http://www.cubekitchen.co.za/home
2. Leafy Greens Café
Their slogan, “Eat well, do good” caught my attention immediately. “Leafy G” is committed to producing food that has the lowest carbon footprint (food that it high in minerals and vitamins in its raw form). Therefore the menu also changes according to seasonality. Located in Muldersdrift the restaurant also offers a peaceful escape from the busy city life. Find more information about this vegan-friendly café here: http://www.leafygreens.co.za/
3. Schwabinger Stuben
After recently returning from Germany, I would love to visit this old fashioned, yet cozy Randburg Restaurant. Menu options include the traditional eisbein, schnitzel and German sausages and the atmosphere is apparently true to the classic Bavarian tavern. This restaurant seems to be the ideal down-to-earth dining option with good value for money. Contact them on 011 787 2550.
4. Lucky Bean Restaurant
Apparently, according to Food24, you are lucky if you’ve even just been there. This restaurant seems to have taken traditional South African cuisine to another level with Ostrich Bobotie Spring Rolls and a warm Jozi heart. Find them here: Lucky Bean Restaurant
5. The Good Luck Club
For the occasional craving of Asian food, this spot seems perfect! From creamy coconut juice and slow beers to ‘lucky wings’ with ginger, fish sauce, garlic, parsley and mint, this sounds like the best place to enjoy some Asian cuisine. Visit their website here: The Good Luck Club
I’ve recently returned from a tour through Europe – mainly Germany. We stayed in some very fashionable hotels, in small town guesthouses and even in hostels. As a lover of all things hospitality and tourism I couldn’t help but compare their service to that of our own here in South Africa. You’ll be surprised with the following findings:
Very high high-five for SA hospitality
For one, I feel that South Africa’s friendliness in the hospitality industry earned a jump-in-the-air-high-five! It might be that the two cultures’ personalities clash a little, but be that what it is, we get much more smiles from South African receptionists than those in Germany. So, I salute you, SA hospitality peeps.
Make your own bed
One thing that blew my mind was the fact that most establishments, be it a hotel or a hostel, made the beds a little differently than we do. When you walk into the room you will find the duvet cover folded neatly in half and placed on the bed. The pillow cases are all double sized with the unfilled part folded in neatly under the pillow. I suppose they want to really show you that the bedding has been washed.
Coffee (not) in the room
Some hotels offered coffee in the rooms (for the first day). Others encouraged you to use the kitchenette downstairs, but the receptionists tend to watch you like a hawk. Where we get Cremora in most rooms, they provide guests with pourable creamer. Super delicious (and super fattening, I suppose). I’d recommend the small milk containers like those from Parmalat, though. The hostels are another story – most of them provide guests with coffee and tea on the house (as long as you wash your cup). J I must say, I was very impressed with Germany’s hostels. Clean and neat – even the kitchens.
Map on arrival
Most establishments provided us with a map on arrival, circling the exact spot of the hotel to indicate where we are. Some even went as far as to circle some of the most popular attractions, assisting us to identify the things we’d like to see the next day. In Prague (yes, I know it’s not Germany, but it impressed me THAT much!) we got a map that indicated different kinds of attractions – the romantic kinds (indicated with a heart), the historical kinds, the arty kinds, and more. Such a nice gesture showing that they cater for any type of tourist.
That’s why I love travelling – you get some tips from others, but also see what they can learn from you. Keep smiling, South Africa! It’s good to be known for friendliness – that’s one thing that makes people feel welcome and the number one requirement for hospitality.