Business or pleasure?

Is your establishment’s target market mainly guests who visit on business or pleasure?

As a hospitality and tourism industry expert, you probably don’t need me to explain to you why it is necessary to know your target market. The problem is, we get so used to our target markets, that we sometimes forget that they are also people, and people change.

As our environment, whether it be our technological or our physical environment, undergoes certain evolvements, we tend to change with it eventually. Therefore, as an accommodation establishment, restaurant or venue, it is important to keep up with trends in the industry.

Here are three trends TMG noticed feature in certain sections of the hospitality and tourism industry that you as a professional in the industry probably need to consider:

Environmental Responsibility:

This is not only a trend, but also a necessity. It has come to TMG’s attention that many travellers prefer accommodation at establishments that prove to be environmentally responsible. Guests are even willing to give up certain levels of comfort for this.

Kids entertainment:

Guests travelling for pleasure normally include families. Families often require some entertainment for children, which includes jungle gyms, swimming pools, and possible movie nights for when parents want to enjoy a romantic dinner. It is also important to remember that parents are well educated on this subject and therefore your establishment is automatically expected to provide them with service that will exceed their customer expectations. Think educational and try to include outside activities for kids. Take them on treasure hunts or short kids’ hiking trails. Use your environment and be creative.

Wi-Fi:

Businessmen are often on the road and with the fortunate evolvement of cell phones, computers and emails, many people unfortunately do the work of three or more by themselves these days. Wi-Fi has always been a luxury and not too long ago only top hotels and restaurants provided the service. Today, however, more and more hospitality and tourism establishments are adding this to their list of services and these establishments are the ones who become popular amongst business travellers especially very quickly. If business guests form part of your establishment’s target market and you do not provide your guests with Wi-Fi, you will need to revise your list of services.

For more tips and ideas on how to exceed your customers’ expectations, perhaps you should contact TMG and attend one of our workshops? Contact Renate on 082 336 1562 or enquire@travellingmystery.co.za for more information.

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Environmental Responsibility

With Earth Day on the way (22 April), environmental responsibility is the word on everyone’s lips. What are you doing for Earth Day this year?

Earth Day 2014

Earth Day 2014 (Photo by Renate de Villiers)

I’ve been noticing two very distinct behaviours with regards to this topic in the hospitality and tourism industry. It goes both ways. Some accommodation establishments have gone the extra mile to increase awareness about environmental responsibility. Many have created their own vegetable gardens and some have even gone to the length of “farming” on site by adding pigs to the establishment’s environmental cycle. As the kitchen throws out vegetable peels, the pigs eat the peels, they get fat, get slaughtered and eventually guests are served organic food. It’s all very clever.

On the other end, we find hospitality and tourism establishments that have not been educated on the subject of environmental responsibility, or those who are not interested in being educated. This is normally not necessarily due to ignorance, but rather due to the fact that they are scared of not being able to pull it off.

Therefore, TMG has compiled a few tips for kicking off your guesthouse, hotel or restaurant’s environmentally responsible operating system:

  • Try to reduce the amount of printing in the office. Rather use PDF’s to send proof of payments, invoices and quotations to guests and suppliers.
  • Replace all light bulbs with energy saving bulbs – inside and outside.
  • Restaurants can create a very romantic feel at their tables by using the popular solar lights in mason jars these days.
  • Wedding venues can incorporate green wedding packages into their marketing strategy – I can promise you: more and more brides want to get married as green as possible (no pun intended).
  • Replace your old shower heads with new, water saving shower heads.(Try Eco Shower for more information).
  • Get tips and ideas from your guests. Put short questionnaires in the rooms or at their breakfast tables asking them for ideas on how to reduce your footprint on the environment. Also let them take part in your initiatives.
  • Use dishwashers (domestic for smaller establishments and industrial for hotels) to save water while washing dishes.
  • Put up notices in the rooms requesting guests to make sure that all taps are closed properly and ask them to leave their towels in the bath when they want them washed. This will prevent housekeeping from washing towels every day, reducing the amount of water utilised for washing.
  • Add recycling bins in the kitchen and train your staff on what goes into which bin. There is no use in adding the bins but the staff still throws glass bottles into the paper or the plastic bin. Training forms a very important part of the smooth running of any company, including the hospitality and tourism industries.

Have you started your journey in becoming friendlier to the environment yet? Share your experience and tips with us by commenting TMG’s blog posts.

For more tips and ideas for Earth Day, visit our Pinterest board: Ideas for #EarthDay2014.

Happy Earth Day to all!

What makes a customer change?

Experts say that our customers are constantly changing. I suppose it is true, as customers are people and people change. But why? What makes customers change? Here are a few reasons for change:

Technology

Like we have different generations (Baby Boomers, Generation X and Y and more) we also have different technologies that the generations are comfortable with. Some parts of certain generations adapt, others not. They say generation Y is the Twitter generation. Boy, would I like to see my mother Tweet! It’s two different generations growing up with different technological habits. For many of our parents television was a luxury. Today we stay up to date with news via Twitter. It’s quicker, allowing for a faster pace and more knowledge on a wider variety of subjects, which means our customers want faster service and are more educated than ever with a pace that increases daily.

Life stages

Loyal customers, those people who return time and again, also change. We need to be sure to change with them in order to keep them loyal. A teenager who came to drink a milkshake at your restaurant close to the university will become a student who would like to enjoy a beer at the same spot a few years from now. It’s about getting to know your customers and giving them special attention. The guy who attended a party at your establishment yesterday might bring his wife and children to your restaurant a year from now. It’s about remembering.

Social Responsibility

Customers are becoming increasingly aware of the importance of social responsibility. If they can be part of your initiatives toward having an impact on your community, they might support you even more.

Green considerations

More and more travellers prefer to stay at hotels and guesthouses that take their environmental responsibility seriously. Do you?

Environmental Responsibility

Environmental Responsibility

Previous experiences and expectations

People experience things and then set a certain standard with which they are comfortable. They also hear about places and attractions from friends, which creates a certain expectation. Be sure to live up to that!

Increased health requirements

There has been a tremendous increase in food related illnesses and allergies. We need to be aware of these things and cater for them too.

Economy changes

This one I don’t even have to mention, because we all know what it takes to keep afloat in trying times. Our customers feel the same. We need to be willing to amend and change with them to show them that we care and we understand. We need to learn to put our customers first – even when it comes to financial stability. They are the ones who will keep your business alive if they feel that they matter.

Travelling Mystery Guest offers workshops on customer service, the customer’s journey and more. For bookings, contact Renate de Villiers on enquire@travellingmystery.co.za / 079 110 5674.