Travel Trends for 2017

I love watching things change in the travel and hospitality industries. Never a dull moment. Whether it is decor trends that change, or the plating of food, every year has some new, evolving trends that either shock us or surprise us. Wall colours, ways of travel, types of accommodation preferences, types of travellers and their expectations…here is what is being predicted for 2017:

Travel experiences

Travel experiences (Image cred: pixabay.com)

  1. EXPERIENCE. More and more travel experts say that travellers want experiences with some kind of purpose, especially when it comes to wellness and cultural education. Travellers want to have digital detox options and they want to experience different indigenous cultures. When I say experience, I mean travellers really want to experience certain things like working on farms, taking lessons from local artists and trying out local cuisines.
  2. CONSERVATION. Another trend that is growing quite quickly, is the trend of travelling with the purpose of conservation. Conservation of not only the planet, but also cultures, wildlife and more.
  3. MORE DESTINATIONS IN ONE TRIP. Travellers don’t go to one destination and stay there for two weeks anymore. Instead, they make the most of their time away from home and fit in as many destinations and experiences as possible. In South Africa, this is a huge trend as travellers want to see, for example, Cape Town and the Kruger National Park all in one trip.
  4. EXPERIENCE DRIVEN TOURS. Tour operators say that travel to Africa is booming. Travellers now want the true African Safari experience and less luxurious spa experiences. Things like walking safaris, canoe trails and fly camping should do the trick. Experience driven tours that encourage travellers to move at a slower pace while on holiday are a must in your planning for 2017 if you want to “wow” your customers.
  5. COMBINATION TRIPS. “High-low” safaris are also becoming very trendy in the travel industry, where travellers rough it with walking trails or canoeing and then end off their trip with a few days at a luxury lodge. Combination trips are definitely something to look into. Gosh PR also mentioned this at the THINC Africa Conference, hosted by HVS earlier this year, where they explained that UK travellers want something from both worlds in one trip. With South Africa having so many stunning beaches, we need to tap into this travel market, providing tours that combine safaris and beach holidays to travellers from around the world.
  6. LIVING ROOM-LIKE SPACES. With regards to decor, hotels have living room-like spaces to look forward to – moving away from the traditional front desk.
  7. CULTURE INSPIRED DESIGNS. Culture-centered designs where there is not much difference visible from the indoor spaces to the outdoor spaces is not necessarily a new trend, but it has increased in popularity.
  8. BOHEMIAN FOR BUDGET. Bohemian simplicity has become a popular design trend to follow, especially for budget hotels, with high-touch furnishings, but simple, environmental finishes.

References:

http://www.greenspot.travel

http://www.hotelnewsnow.com

http://www.travelweekly.com

http://www.goshpr.co.uk

Destinations need to think out of the box

Highlight what makes you unique and tap into travellers’ expectations.

We recently wrote about business travellers and the growing trend of them looking for destinations that are unconventional and adventurous. Yes, the standard hotel room is still number one on the list for business travellers, but this is mainly because they know they will get what they expect. Hotel groups normally also make this easier, as they have a standard room types, which provide guests with exactly the same whether it is in South Africa or London.

With the bleisure travel trend becoming more and more popular, the demand for more adventurous and unique accommodation options will also increase. This means that destinations will need to start thinking out of the box and tap into travellers’ expectations, which is ever changing and could be quite challenging, yet very exciting!

Out of the box thinking. (Image from: writerswin.com)

Out of the box thinking. (Image from: writerswin.com)

This does not only apply to business travellers, but also leisure travellers. Destinations need to figure out what makes them unique and use that as a selling point. Unique selling points is what gives destinations their competitive advantage. What is yours?

How to identify your unique selling point:

If you are uncertain about what makes your destination stand out from the rest or if you are looking for a way to stand out from the crowd, ask yourself these questions:

  • Does my destination offer something different to the destinations in the area?
  • Can we incorporate educational tourism or voluntourism or something similar in our destination?
  • Does my destination cater for a niche group of travellers, i.e. business travellers, travellers with kids, adventure travellers, etc.?
  • Is there a way to incorporate certain activities for travellers at our destination, i.e. yoga classes, meeting rooms, conference facilities, water sports, expeditions, etc.?

These can be guidelines to see where your destination is able to create its own unique selling points, eventually letting the destination evolve and stand out from the rest.

Tools and Trends to use to your advantage:

Keeping up with current tools and trends in the travel industry will guide you to successfully identify certain areas in which your destination is able to exceed guests’ expectations. Examples of these include:

  • Travel apps and the use thereof
  • Free Wi-Fi
  • Knowledge on the different types of tourists and their needs and expectations
  • Creative and inventive thinking (thinking out of the box) from employees
  • Customer feedback (always very valuable)
  • Customer Journey Evaluations (done by Travelling Mystery Guest and helps to identify gaps in the customer journey that need to be attended to)
  • Customer Journey Mapping workshops (teaches HODs and staff how departments interlink with each other to create the ultimate customer experience and shows touch points where the destination has an opportunity to WOW the guest. Contact Travelling Mystery Guest for more information and bookings.)
  • Knowledge about Millennials and their travel trends and expectations
  • Seasonality trends
  • Mobile and other technology that can improve the guest’s experience
  • Cultural, sport or leisure events and wellness holiday trends
  • Long family holiday trends
  • Older travellers tend to travel further and longer and look for more adventure
  • Younger travellers drive the trend for activity or sporting holidays

These are only a few of the things you could consider when you want to set your destination apart from the rest and be the best. Find your unique selling points and use it to your advantage. Think out of the box.

Staycations – A threat or an opportunity for your destination?

Written by: Renate Engelbrecht

There is a lot being written about the word, Staycation, but do we really get what it’s about? Do we realise that Staycations could either be seen as a threat or an opportunity for local businesses?

Staycation

Staycation – Photo taken by Renate Engelbrecht

We often tend to focus all our marketing efforts on guests coming in from abroad – you know, those with the dollars. But then, when last have we really taken a good look at what the customers right under our noses, the locals, are looking for? That family of four driving past your destination every day on their way to school; the couple who just bought a new home around the corner and committed themselves to weekly date nights; the retirees who love to invite their precious grandchildren for a visit, but don’t know where to take them for entertainment…

STAYCATION: A period in which individuals or families stay at home and take part in local leisure activities within driving distance from their homes and sleep in their own beds at night.

What causes guests to revert to Staycations?

  • Economic pressure or recession
  • The rise of fuel prices
  • The increase of tourists who want to reduce the carbon footprint
  • The urge and necessity to save time (travelling could take up to two days, where Staycations require one hour’s travel at most)
  • The larger the family, the less the finances for travel when you take into account the costs of restaurants, transport and accommodation
  • Health concerns may alter travelling plans
  • Work commitments may thwart plans of travelling abroad or even just out of town

How can Staycations be to your destination’s advantage?

  • You can get the locals on your side – the best all year round customers you could wish for!
  • Local businesses can work together, for once, and build a stronger, more steadfast relationship
  • You could wind up with a whole new group of customers, allowing you to broaden customer experiences offered, hence catering for a wider range of clients.
  • It will drive you to get involved in your local community – a must in today’s competitive business environment and economy.
  • It will encourage you to learn more about your immediate and surrounding areas – something we tend to neglect when focusing on foreign tourists.

How can you drive locals, or rather, Staycationers, to your destination?

It so happens that not all towns and cities are ideal for Staycations. This is where you, as a destination, have the obligation to create experiences for Staycationers and keep them from driving to the nearest best town for the day. Yes, you still want to make a buck or two, which is why you need to think clever! You need to find a way to cater for guests who want to relax in a wallet-friendly environment, while still growing your profits:

  • Open your destination’s swimming pool for the public on certain days, offering refreshments and snacks on a budget that might up your sales for the day. Add some water activities, i.e. water aerobics at an hourly fee and increase profits in that way.
  • Put up some alternative activities that may be used by the public at a minimal fee. Think table tennis, volleyball, giant chess, put-put and some facilitated local games like the well-known South African Boeresport. That’ll keep’em busy!
  • Run local tours – not only at your destination, but also in the surrounding areas. Make it interesting and try to educate. Educational tourism is just as much a thing as Staycations. Put together an “Explore your city” package with local businesses like museums, botanical gardens and local breweries, for example, and put a mark-up on it.
  • Host a fun run and have participants enjoy a breakfast buffet at your on-site restaurant afterwards at a discounted rate. Often you will find, if it was a good experience, that these guests stay for longer or they return.

I say, let’s turn Staycations into the best opportunity for destinations yet!

Prices for 2015

It’s exciting to say that 2015 is Travelling Mystery Guest’s second year of existence and we have been blessed with some great clients thus far. It is also a privilege to say that some of these clients have hired Travelling Mystery Guest on a long term basis, to evaluate their service standards monthly or quarterly.

Contact us today

Contact us today

 
Customer Journey Evaluations
(Similar to Mystery Guest Visits)
Restaurants R1500 (Including meals up to R500, excluding travel costs outside of Gauteng)
Guesthouses R2000 (Including accommodation and meals up to R750, excluding travel costs outside of Gauteng)
Hotels R2500 (Including accommodation and meals up to R1000, excluding travel costs outside of Gauteng)

 
Social Media Management
(Includes planning, scheduling and management of up to 4 social media platforms)
Monthly Planning & Scheduling R375.00 per hour (minimum 4 hours per month)

 
Training Sessions & Workshops
(We come to you)
Communicate with Customers R500.00 per person per half-day session (minimum 2 delegates)
The Hotel Wheel R500.00 per person per half-day session (minimum 2 delegates)
The Restaurant Wheel R500.00 per person per half-day session (minimum 2 delegates)
The Basics of Social Media R500.00 per person per half-day session (minimum 2 delegates)

 
If you are interested in getting to know more about what we do, feel free to contact Renate on 082 336 1562 / enquire@travellingmystery.co.za.

Gaining more guests

Many hotels, guesthouses and restaurants offer more than just food and accommodation to their guests these days. It not only gives them additional exposure, but also helps them gain more guests.

Customers tend to change frequently regarding their needs, expectations and even emotions. By experimenting with some additional offers, we might be able to identify some new expectations more easily and even gain competitive advantage.

Outdoor Movie Night

Outdoor Movie Night

(Image found on babble.com)

 
Have you noticed how expensive it has become to watch movies at the cinema? Not to mention the price of popcorn, slush puppies and other snacks. Why don’t more venues use this as an opportunity? People love to go back in time and to experience some nostalgia every now and again. Why not give them a venue where they can watch movies in the garden while enjoying a box of homemade popcorn?

 
Dinner Theatre is another thing that draws many guests’ attention nowadays. It might be a little more expensive than going to the cinema, but the value for money is just so much more worth it. Spoiling your guests with a dinner theatre every now and again will keep them excited about your establishment and curious about what’s happening next. Those guests who only came for the performance now also have a chance to experience your venue and mention it to their friends.

 
Internal and relationship marketing has become key in the tourism and hospitality industry. We need to find ways to impress current guests all over again in order for them to spread the word. We need to think out of the box. Surprise your guests with something creative and new every now and again, build relationships with them and see how they do your marketing for you!

Business or pleasure?

Is your establishment’s target market mainly guests who visit on business or pleasure?

As a hospitality and tourism industry expert, you probably don’t need me to explain to you why it is necessary to know your target market. The problem is, we get so used to our target markets, that we sometimes forget that they are also people, and people change.

As our environment, whether it be our technological or our physical environment, undergoes certain evolvements, we tend to change with it eventually. Therefore, as an accommodation establishment, restaurant or venue, it is important to keep up with trends in the industry.

Here are three trends TMG noticed feature in certain sections of the hospitality and tourism industry that you as a professional in the industry probably need to consider:

Environmental Responsibility:

This is not only a trend, but also a necessity. It has come to TMG’s attention that many travellers prefer accommodation at establishments that prove to be environmentally responsible. Guests are even willing to give up certain levels of comfort for this.

Kids entertainment:

Guests travelling for pleasure normally include families. Families often require some entertainment for children, which includes jungle gyms, swimming pools, and possible movie nights for when parents want to enjoy a romantic dinner. It is also important to remember that parents are well educated on this subject and therefore your establishment is automatically expected to provide them with service that will exceed their customer expectations. Think educational and try to include outside activities for kids. Take them on treasure hunts or short kids’ hiking trails. Use your environment and be creative.

Wi-Fi:

Businessmen are often on the road and with the fortunate evolvement of cell phones, computers and emails, many people unfortunately do the work of three or more by themselves these days. Wi-Fi has always been a luxury and not too long ago only top hotels and restaurants provided the service. Today, however, more and more hospitality and tourism establishments are adding this to their list of services and these establishments are the ones who become popular amongst business travellers especially very quickly. If business guests form part of your establishment’s target market and you do not provide your guests with Wi-Fi, you will need to revise your list of services.

For more tips and ideas on how to exceed your customers’ expectations, perhaps you should contact TMG and attend one of our workshops? Contact Renate on 082 336 1562 or enquire@travellingmystery.co.za for more information.

Environmental Responsibility

With Earth Day on the way (22 April), environmental responsibility is the word on everyone’s lips. What are you doing for Earth Day this year?

Earth Day 2014

Earth Day 2014 (Photo by Renate de Villiers)

I’ve been noticing two very distinct behaviours with regards to this topic in the hospitality and tourism industry. It goes both ways. Some accommodation establishments have gone the extra mile to increase awareness about environmental responsibility. Many have created their own vegetable gardens and some have even gone to the length of “farming” on site by adding pigs to the establishment’s environmental cycle. As the kitchen throws out vegetable peels, the pigs eat the peels, they get fat, get slaughtered and eventually guests are served organic food. It’s all very clever.

On the other end, we find hospitality and tourism establishments that have not been educated on the subject of environmental responsibility, or those who are not interested in being educated. This is normally not necessarily due to ignorance, but rather due to the fact that they are scared of not being able to pull it off.

Therefore, TMG has compiled a few tips for kicking off your guesthouse, hotel or restaurant’s environmentally responsible operating system:

  • Try to reduce the amount of printing in the office. Rather use PDF’s to send proof of payments, invoices and quotations to guests and suppliers.
  • Replace all light bulbs with energy saving bulbs – inside and outside.
  • Restaurants can create a very romantic feel at their tables by using the popular solar lights in mason jars these days.
  • Wedding venues can incorporate green wedding packages into their marketing strategy – I can promise you: more and more brides want to get married as green as possible (no pun intended).
  • Replace your old shower heads with new, water saving shower heads.(Try Eco Shower for more information).
  • Get tips and ideas from your guests. Put short questionnaires in the rooms or at their breakfast tables asking them for ideas on how to reduce your footprint on the environment. Also let them take part in your initiatives.
  • Use dishwashers (domestic for smaller establishments and industrial for hotels) to save water while washing dishes.
  • Put up notices in the rooms requesting guests to make sure that all taps are closed properly and ask them to leave their towels in the bath when they want them washed. This will prevent housekeeping from washing towels every day, reducing the amount of water utilised for washing.
  • Add recycling bins in the kitchen and train your staff on what goes into which bin. There is no use in adding the bins but the staff still throws glass bottles into the paper or the plastic bin. Training forms a very important part of the smooth running of any company, including the hospitality and tourism industries.

Have you started your journey in becoming friendlier to the environment yet? Share your experience and tips with us by commenting TMG’s blog posts.

For more tips and ideas for Earth Day, visit our Pinterest board: Ideas for #EarthDay2014.

Happy Earth Day to all!