Did you know that Roodeberg, the legendary red blend that has been bringing friends together across the globe since 1949, is celebrating its 70th birthday this year?
In celebration, we’ve taken the liberty of interviewing their winemaker, Louwritz Louw. He’s been part of the Roodeberg family for quite a few years now. He started at KWV in 2012 and 2013 was his first vintage making Roodeberg. That year’s vintage was a big harvest and with Louw still finding his feet in the cellar, it was a rocky ride. But, looking back, that is the vintage that brings back some of the best memories for him.
Roodeberg is a brand with a very rich history. “For me it has always been a true honour to be part of the team,” says Louw.
When it comes to winemaking, Louwritz’s motto is to take it day by day. He says that wines in the cellar are different every day of every year and you need to adjust your decisions accordingly. The latest vintage of Roodeberg (the 2017 vintage) is one of the best yet, according to him. “It’s vibrant, juicy and has lots of ageing potential.” This vintage will be available on their online shop at the end of April 2019.
Roodeberg fans can look forward to a couple of birthday happenings this year. As they share their 70th birthday with two other big names in South Africa (Sarie Magazine and the Labia, Cape Town’s much loved only independent cinema) 2019 is going to be filled with celebrations. In May, Roodeberg will be joining the Labia Cinema for a 70th Anniversary function and in July they will be joining Sarie at a couple of celebratory dinners. Roodeberg will also be running some promotions in store throughout the year and you’ll have to keep an eye out for the 1949 commemorative wine that they will be bringing out later this year.
Louw says his ideal food and wine pairing is a cab sav based blend or a dense Cabernet Sauvignon with a beef fillet. The weirdest food and wine pairing he has ever come across is a spicy white wine with a peanut butter jelly sandwich.
If you are looking for Roodeberg wines to buy to keep for years to come, Louw suggests the 2017 vintage or the 2016 vintage, which is more full bodied. Of course, the ageing conditions are very important. Buy your 2016 vintage HERE.