Clever wordplay got me to visit Sumting Fresh, a diner-like restaurant that knows everything there is to know about street food. If I only knew what I was getting into…
When I first heard about Sumting Fresh, I thought: “Hey, another healthy eatery in town!” To my surprise, that was not exactly the case. The name rather suggests that its menu is fresh. New. Unique. Different. What it doesn’t suggest is that almost everything on the menu is deep-fried, which I suppose is what street food is all about.
What started out as street food trucks at local markets, evolved into a quirky, yellow-framed, diner-style eatery in Norwoord, Johannesburg. Sumting Fresh has been catering to people in Jo’burg’s streets for about 2 years now, with a menu that seems to be ever evolving as customers dine and comment.
Chef Andrew says things have changed a lot since they originally started. A menu that was initially launched with very similar items to that of other food trucks at local markets, evolved into a menu that features Sumting Fresh in comparison to the usual street food options available at markets, festivals and events.
Their jam jars are delightful with choices like Elderflower, Grinadella Passion and Kiwi Apple – all very refreshing and delicious. A popular newcomer to the menu is the Cheese Burger Springrolls and you’d be surprised at how many other things they have found to deep-fry. From deep-fried Mac and Cheese Balls drizzled with a tomato salsa and cheese to Gua Bao (two Taiwanese steamed buns with crumbed, deep-fried chicken) and much more.
I believe the word “fresh” has got a new meaning. At least at Sumting Fresh it has.