The best food for the winter chills

Edith Sitwell said: “Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is time for home.”

Here are a couple of places where you will feel at home this winter:

Constantia Glen

Enhance your winter wine tasting experience at Constantia Glen and tuck into a trio of delicious homemade soups. These hearty treats, on offer until the end of August, are a good reason to visit this picturesque boutique wine estate.

Available as single servings or as a trio of smaller portions, visitors can indulge in Constantia Glen’s famous traditional Austrian Beef Goulash soup, French onion soup with croûte au fromage, or delicious roasted Butternut & Sage soup, all served with crispy, freshly baked bread.

Each of these soups can be partnered perfectly with Constantia Glen’s elegant cool climate wines. Add an additional mouth-watering platter of cheese and charcuterie to your experience and enjoy the wonderful winter vineyard views.

The soups are available at R95 per single serving, or R100 for the trio. Wines are available by the glass from R70 if you want to linger over lunch for a laidback afternoon.

The Turbine Boutique Hotel & Spa

During the chilly season from 18h30, the hotel’s Island Café is offering bottomless soup – a sensational selection of gourmet soups served with freshly baked artisan bread (gluten free and vegetarian options are available) that will fill and warm you up and get your cheeks glowing.

The cost is R95 per adult and R45 for children under the age of 11, making it an affordable and perfect option for families.

Bookings are essential.

The Shortmarket Club

Chef Wesley Randles continues his modern interpretations of classics created from ingredients with impeccable provenance. His menu boasts some exciting new dishes, such as a starter of Fig Leaf baked Ricotta with Creamy Gorgonzola, Wild Honey and Lemon, which he describes as “comfort food at its best”. Another starter of Raw Fig and Smoked Burnt Aubergine, Roasted Hazelnuts and Bitter Leaves hits all the right notes.

Winter also heralds the appearance of venison on the menu. The Springbok and Quince makes the most of seasonal ingredients and it’s complemented perfectly with a jus of locally produced Caperitif and intensely satisfying smoked bone marrow. Meanwhile, vegetarians and meat-eaters alike will approve of the spiced tandoori cauliflower served with a vibrant peanut and lemongrass sambal that will bring some warmth to the Cape’s cold winter months.

The three-course Prix Fixe Winter Lunch Menu at The Shortmarket Club is priced at R280 per person, or R380 per person including a carafe of wine. It is available at lunchtime only, Monday to Saturday, until the end of September 2018.

Waverley Hills

Matching the landscape, chef Francois du Toit has set his own inspiration aflame in the kitchen and produced an enticing food and wine pairing menu that will have you linger for longer this winter.

Guests can expect to see dishes like Wild Mushrooms served with Parmesan Custard Cream and a whisper of Truffle paired with the Waverley Hills Chardonnay and Prawns fried with Spiced Paprika, Garlic and Parsley served with Fresh Ciabatta, paired with the Waverley Hill Cabernet Sauvignon.

The five-course food and wine pairing menu is available until the end of Spring 2018 and is priced at R395.00 per person. Reservations are required a week in advance.

BOSJES Kombuis

This dreamy winter destination is now offering their very own “First Thursdays” special in the months of June and August, giving guests the chance to celebrate chilly evenings with BOSJES’ winter curry nights on the first Thursday of each month. This special allows diners to feast on a selection of three curries served with sambals, naan, rotis, rice and dessert at R280 per person.

Contact eat@bosjes.co.za to book or call 023 004 0496.

BOSJES will be closed in July.

The Pot Luck Club

This winter sees the return of The Pot Luck Club‘s Lucky Lunch menu. Presented bento-style, lunch is served in small handmade bowls and wooden boards, and provides a feast for the eyes and taste buds.

The menu is subject to change without notice, due to seasonal availability and chef’s inspiration and is available for lunch until 31 August 2018. The offering consists of 6 items and is priced at R295 per person.

Bookings are open one month in advance and they are open from Monday to Saturday with lunch between 12:30 – 14:30 and dinner between 18:00 – 22:30. They are open on Sundays from 11h00 – 15h00.

The Pot Luck Club’s annual winter break is from the 23rd July 2018 to 5th August 2018 and it re-opens for dinner from 6 August.

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