5 Impressive buildings in the world

Whether buildings are designed for an amazing purpose or if the architectural skills displayed are amazing, buildings can be quite fascinating. Some are very old, which makes it even more impressive and some display new age designs; either way, some of them seem too good to be true! Travelling Mystery Guest takes a look at some of the most impressive buildings in the world.

1.Guggenheim Museum 

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This building opened in 1997 as a cooperative venture between the Guggenheim Foundation and the Basque Regional Administration of North-Western Spain. The museum was designed by Frank O. Gehry and consists of interconnected buildings, presenting a very abstract structure. The interior space, organized around a large atrium, is mainly devoted to modern and contemporary art, particularly massive sculptures.

2.Doge’s Palace

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The Doge’s Palace in Venice mainly consists of a marble structure and it is huge! This is absolutely a Gothic masterpiece. It is structured in a magnificent formation of constructive and ornamental elements, consisting of three large blocks that incorporate previous constructions: The wing toward the Bacino San Marco (which contains the Hall of Great Council), which is the oldest and was rebuilt in 1340; the wing towards the Piazza (former courthouse) with the Ballot Hall, which was built in its present form from 1424 and on the other side, the Renaissance wing, with the Doge’s residence and many government offices, which was rebuilt between 1483 and 1565.

3.Geisel Library – University of California

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In 1995, this library was renamed Geisel Library in honour of Audrey and Theodor Geisel for the generous contributions they have made to the library and their devotion to improving literacy. You may know Theodor Geisel better as Dr. Seuss. After being renamed, the building’s design actually makes more sense. We could imagine one of Dr. Seuss’s stories coming to life in a building like this.

4. Ribbon Chapel 

Ribbon Chapel

Image credit: www.archdaily.com

This wedding chapel stands in a garden of a resort hotel, “Bella Vista Sakaigahama,” in Onomichi, Hiroshima. It took us a while to figure out how this building works. This would definitely be one of the more modern designs and we can only imagine the beautiful wedding pictures one can take here. The design is made up of two spiraling staircases that support one another and this creates a lot of free space.

5. Hotel Verde

Hotel Verde

Image Credit: www.hotelverde.com

 

Said to be South Africa’s greenest building, Hotel Verde is impressive in the way it cares for the environment. The hotel was awarded the Leadership in Energy and Environmental Design Platinum Green Building Certification by USGBC. When staying here, there is no need to feel guilty about your carbon footprint. This building inspires all to live more cautiously with our resources.

Written by: Alicia Redelinghuys

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Early Bird catches the Worm

The initial registration period for The Business of Wine and Food Tourism Conference, taking place at Spier in Stellenbosch on 20 September, ends on Monday, 12 June.

Trainees and professionals working in the Cape’s wine, food and tourism industries are encouraged to register now to take advantage of the preferential ‘early bird’ rate of R2 950 (excl. VAT) per delegate. After 12 June, a standard fee of R3 950 (excl. VAT) per delegate will apply, up until 18 August.  Those registering after 18 August will need to pay R4 500 (excl. VAT) per head.

The annual conference, now in its second year, is convened by seasoned travel and tourism specialist, Margi Biggs. She says that this year’s edition of the forum would be presented by a selection of international and local tourism specialists, such as CEO of SA Tourism, Sisa Ntshona; Don Shindle, an expert in customer service and GM of the Westin Verasa Napa in California’s renowned wine tourism epicentre; world-renowned TV personality, Andrea Robinson, one of only 23 female master sommeliers in the world; as well as Dr. Robin Back, a South African-born, US-based academic who conducts wine tourism research in both South Africa and the US.

The overall focus of the conference would be on best practice and how to improve the customer experience to build customer loyalty. The programme will also cover topics like virtual reality, attracting new markets (even within South Africa), and PR trouble shooting.

Biggs contends that, if done right, travel and tourism can contribute even further to South Africa’s national GDP.  The World Travel and Tourism Council (WTTC) has calculated that last year, the direct contribution of the travel and tourism sector to the South African economy was worth R127,9bn, accounting for 3% of the country’s GDP.

For more information on the conference, or to register online, visit www.wineandfood.co.za.