Word of Mouth – Get them to talk about you

Did you know that, according to referralcandy.com, customers attained through word-of-mouth spend 200% more than the typical customer? They also make double the referrals than your usual client.

Mark Zuckerberg, chairman, chief executive and co-founder of Facebook, said:

“People influence people. Nothing influences people more than a recommendation from a trusted friend. A trusted referral influences people more than the best broadcast message. A trusted referral is the Holy Grail of advertising.”

This is why review platforms, like TripAdvisor, are doing so well in the tourism and hospitality industry: People influence people. Before making any purchases, customers search for reviews and referrals related to products and services they are interested in, in order to make a calculated decision on what to purchase.

Word of Mouth

Word of Mouth

Customers trust those suggesting certain products and services, as they know that no one will put their name on the line for a brand that won’t live up to the anticipated standards.

Referring customers may dub a hotel’s check-out process one of the most important touch points of the customer’s experience. A restaurant’s work is not necessarily done after the customer has paid the bill. Yes, post-purchase experiences can determine a customer’s brand preference just as much as any other touch point in the customer journey, encouraging or discouraging word-of-mouth marketing.

The question is: What is it that makes customers want to talk about your brand?

Word-of-mouth kicks in…

  • When a customer experiences something way beyond what was expected.
  • When the customer was impressed by a physical, non-verbal statement. It could be a unique architectural feature, a kinetic or educational experience or an act of generosity, like offering free dessert to buying customers. Like entrepreneur.com puts it: “Flour, butter and sugar are cheap advertising.” In comparison to all the other advertising options out there, I agree. Find something within your brand that sets you apart from the rest, even if it costs you a little extra flour, butter and sugar each month. Use it to your advantage.
  • When you prepare and budget to deliver a service that generates word-of-mouth. Sometimes we need to sacrifice one thing in order to gain another, i.e. Expanding your restaurant with a unique children’s playground might just get your customers talking.
  • When you trust and allow your customers to deliver the news about your brand to their friends. They won’t repeat what you say in your advertisements – give them the opportunity to do the marketing for you.
  • When it is something interesting to share with friends. There has to be a reason customers want to talk about your destination, isn’t there?
  • When it is easy. You need to help word-of-mouth along. Make it a simple, easy-to-share message – anything longer than a sentence is too long. Don’t just stick the message to a brochure or your website – make it portable with things like emails and social media.
  • When you make customers happy. Content customers are supreme promoters, so delight them, excite them and make them want to tell a friend.
  • When customers trust and respect you. Always be honourable and entwine ethics into what you do. Be good to your customers and satisfy their needs. Customers won’t talk about a company that might embarrass them by not living up to what others say about the brand.

Whether we like it or not, word-of-mouth is here to stay. As people, we want to have conversations and we want to share in each other’s joy. It’s part of our being. So get your ducks in a row, put on your brainstorming caps and create opportunities for customers to talk about you!

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