With Earth Day on the way (22 April), environmental responsibility is the word on everyone’s lips. What are you doing for Earth Day this year?
I’ve been noticing two very distinct behaviours with regards to this topic in the hospitality and tourism industry. It goes both ways. Some accommodation establishments have gone the extra mile to increase awareness about environmental responsibility. Many have created their own vegetable gardens and some have even gone to the length of “farming” on site by adding pigs to the establishment’s environmental cycle. As the kitchen throws out vegetable peels, the pigs eat the peels, they get fat, get slaughtered and eventually guests are served organic food. It’s all very clever.
On the other end, we find hospitality and tourism establishments that have not been educated on the subject of environmental responsibility, or those who are not interested in being educated. This is normally not necessarily due to ignorance, but rather due to the fact that they are scared of not being able to pull it off.
Therefore, TMG has compiled a few tips for kicking off your guesthouse, hotel or restaurant’s environmentally responsible operating system:
- Try to reduce the amount of printing in the office. Rather use PDF’s to send proof of payments, invoices and quotations to guests and suppliers.
- Replace all light bulbs with energy saving bulbs – inside and outside.
- Restaurants can create a very romantic feel at their tables by using the popular solar lights in mason jars these days.
- Wedding venues can incorporate green wedding packages into their marketing strategy – I can promise you: more and more brides want to get married as green as possible (no pun intended).
- Replace your old shower heads with new, water saving shower heads.(Try Eco Shower for more information).
- Get tips and ideas from your guests. Put short questionnaires in the rooms or at their breakfast tables asking them for ideas on how to reduce your footprint on the environment. Also let them take part in your initiatives.
- Use dishwashers (domestic for smaller establishments and industrial for hotels) to save water while washing dishes.
- Put up notices in the rooms requesting guests to make sure that all taps are closed properly and ask them to leave their towels in the bath when they want them washed. This will prevent housekeeping from washing towels every day, reducing the amount of water utilised for washing.
- Add recycling bins in the kitchen and train your staff on what goes into which bin. There is no use in adding the bins but the staff still throws glass bottles into the paper or the plastic bin. Training forms a very important part of the smooth running of any company, including the hospitality and tourism industries.
Have you started your journey in becoming friendlier to the environment yet? Share your experience and tips with us by commenting TMG’s blog posts.
For more tips and ideas for Earth Day, visit our Pinterest board: Ideas for #EarthDay2014.
Happy Earth Day to all!