Carry-on’s never been this easy

Like any frequent traveller, I am always on the lookout for luggage that is durable, user friendly and suitable for my travel needs. It’s also a bonus when everything I need to take with can fit into one bag that can be stowed in an overhead compartment.

THULE Subterra Carry-On Credit: Renate Engelbrecht

Travel needs also continuously changes as life changes. Since our baby girl was born, I inevitably had to re-evaluate the practicality of my luggage. If there is one thing that can really get on my nerves, it is struggling with something which should be assisting you. The same goes for luggage – it is there to assist you in transporting your valuables, not to frustrate you with wheels that can’t carry the weight, zips that break or impractical design. I’ve been looking for something that could tick all the boxes in terms of comfort when it comes to travelling. Something that is easy to carry and pull; durable, but not heavy; with handles placed at comfortable angles and in sensible positions considering picking up, pulling and taking out of vehicles and overhead stowage and something that would stand the test of time, because boy, oh, boy, travelling has become expensive!

The latest addition to my luggage collection has proven to be quite handy for multiple travel needs. Whether I travel with my family or for work, the THULE Subterra Carry-On has become my go-to carry-on bag as it is light and durable with its interior brilliantly designed. It’s also quite presentable, which helps me to travel in style.

THULE Subterra Carry-On Credit: Renate Engelbrecht

I’ve found that this carry-on bag is perfect for bleisure travel, as it has a divided main compartment, which assists in keeping your work outfits from your play outfits or clean clothes from dirty clothes.

THULE Subterra Carry-On Credit: Renate Engelbrecht

Travelling with a hat often frustrates me, as I don’t want to wear it indoors, but I like to keep it close for when we get on and off the plane and carrying it by hand is just a schlep. With THULE’s Subterra Carry-On‘s piggyback strap, which can easily be attached and removed, I can travel with at least one hand free.

The bag’s wheels seem to be larger than the norm, making it much easier to pull and they are of really good quality too. So is the handle, which can be adjusted, as well as the bag’s exoskeleton and polycarbonate back panel.

Travelling with THULE has made an immense difference on the way I pack and travel. It’s easier and more organised and it calms the nerves.

THULE Subterra Carry-On C

 

Venue: Menlyn Boutique HotelCarry-On: THULE SA | Flower print dress: EdgarsBlack shoes: Sissy BoyJeans: EdgarsLace top: Pick ‘n Pay ClothingSneakers: SovietGray dress: Pick ‘n Pay ClothingRing: PandoraWatch: HuaweiEarrings: Lovisa | Hat: Woolworths

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Christmas is in the air with Nespresso

Okay, I’ll admit it. The fairy lights and Christmas carols around every corner are some of the things that brighten up my day this time of the year. Not the kitsch Santa toys, bright red and green decorations and one-line Christmas jingles – the more sophisticated kind of Christmas things. I mean, have you seen the beautiful decor items at @Home this year? Even Santa’s Warehouse has a few more sophisticated wooden Christmas items among all the brightly coloured and flickering lights.

And, have you seen what Nespresso has to offer for the Season? They’ve got a few options to choose from too:

Parisian-Inspired Coffee and Petit Fours

There’s a certain je ne sais quoi about the Festive Season that tantalises our senses and heightens our expectations, so why not up the ante and treat your loved ones to Parisian-inspired coffee and petit fours? Nespresso has launched their annual Limited Edition Variations coffees, made with Parisian treats in mind. These coffees, inspired by the traditional French flavours of Parisian patisseries, including Macaron and Praliné, are the crème de la crème of decadent delight. These treats are perfect for any summer soiree.

Try this recipe:

Paris Praliné Indulgence

1 Capsule Variations Paris Praline, brewed as an espresso

100 ml Milk

1 tsp Hazelnut Crumbs

1 tsp Dark Chocolate Shavings

2 tsp Chocolate Spread

How to: 

Pour 2 tsp of chocolate spread into a cup. Extract the coffee over it. Froth your milk and pour on top of the coffee. Sprinkle some hazelnut crumbs and dark chocolate shavings on top.

Enjoy!

Picnic with Iced Coffee

A tip for your iced coffee: Infuse ice cubes with interesting flavoured syrups. As the day gets warmer and the ice melts, your drink will slowly, but surely change flavour.

Road Trip!

Appreciate what our country has to offer and take on the open road with a great playlist, good company and a couple of charged Nespresso travel mugs with your favourite brew.

Pool Plunger

Who said you can’t have coffee by the pool? A refreshing iced coffee cocktail sounds like the way to go. Here is a recipe to try:

Variations Paris Macaron with Almond Milk

1 capsule Variations Paris Macaron, brewed as Espresso

30 ml Almond Milk

10 ml Almond Syrup

4 Ice cubes

How to:

Pour the almond syrup into a cup. Place 4 big ice cubes in the glass. Pour in the almond milk. Extract the coffee over it. Add the remaining two ice cubes and mix.

There you have it. A coffee-filled Christmas – two of my favourites at once. Bam!

Buy these Variations at Nespresso Boutiques and Booths nationwide, from The Nespresso Club on 0800 637773 or online at https://www.buynespresso.com/ 

 

V&A Waterfront gets a stylish addition

One of Cape Town’s most glamorous shopping, socialising and dining destinations is getting a suitably stylish new addition this month.

The Victoria & Alfred Waterfront is one of the city’s most popular spots. It is a magnet for both local and international style mavens, thanks to the plethora of diverse offerings, its infectious buzz and of course the magnificent Table Bay harbour and Table Mountain views.

The Harbour House Group is well versed in responding to the diverse tastes of South Africa’s socialites and foodies alike and the news that La Parada V&A Waterfront is opening is perfectly timed for the summer months, when tourists pour into the city. Featuring two beautifully dressed floors of dining and cocktail spaces, La Parada V&A Waterfront is a polished destination that marries thoughtfully conceived and on-trend surrounds with their much loved contemporary tapas menu.

Traditionally served in Spanish wine bars, at La Parada V&A Waterfront the tapas concept has evolved from the traditional two-bite snack experience to a more modern shared-plated offering. La Parada V&A Waterfront Brand Chef, Roche Rossouw, says:

“We serve everything from smart, snack style choices like prawn croquettes to more robust offerings like our famous crispy Pork Belly or our grilled cheese with ham and truffle – we cater for every level of appetite. The La Parada offering works for any time of the day and suits the brand’s diverse mix of guests.” Whether people are popping in for a cheeky glass of wine and enjoying sharing plates or are planning to linger longer, there’s something on the menu that matches any food mood”.

La Parada V&A Waterfront joins its sister eateries at Constantia Nek and Bree Street and like its popular predecessors, there is no doubt this convivial dining concept will fill a niche.

“La Parada is a really stylish space but the style of food makes it unpretentious too – it’s the kind of spot that’s perfect for after work drinks or to host your birthday party”, says Harbour House Group Marketing Manager, Tahlia Bester.

A new addition to La Parada V&A Waterfront is the inclusion of an upstairs private area in the design. The lounge, dining and bar concept is tucked away from the main restaurant and is a discreet, thoughtfully conceived space for guests to meet, eat and drink. A dedicated hospitality team and additional whisky bar concept will add to the exclusive ambiance of this stylish space.

“It’s all part of the brand tapping into what people want – our research shows that guests want to be part of the main restaurant mix but they like the option of a more private space too,” says Tahlia.

An eye catching palette of wood, exposed brick, marble and tropical touches reveal a nod to current trends and the eatery’s Spanish influences while detailed patterning, lush greenery and touches of metallic are timeless additions that add more visual layers to the mix. Add the extraordinary views of the harbour and you have a winning combination that’s sure to lure a cosmopolitan, fun loving and food focused crowd.

La Parada V&A Waterfront opens early in November, situated at 1 Dock Road, V&A Waterfront, Cape Town.

www.laparada.co.za

MSC Cruises brings a Cuban Experience

In just over a month from now MSC Cruises, the world’s largest privately-owned cruise line and leading cruise line in Europe and South America, will be introducing MSC Armonia to Miami for the first time.

From December 10th this year, MSC Armonia will offer unique 7-night Caribbean sailings departing from Miami, calling at Montego Bay, Jamaica; Georgetown, Cayman Islands and Cozumel, Mexico before arriving in Havana, the Cuban capital, staying overnight. MSC Cruises’ 7-night programme to Cuba will include two days in the bustling city of Havana over the weekend.

Guests can expect not only a brand new attractive itinerary, but also a variety of enhancements to make the MSC Armonia experience that much more memorable. On board, guests will delight in fresh entertainment and new gourmet culinary choices, while ashore, an overnight stay in Havana will allow guests the full experience of this culturally vibrant city.

Highlights of the Cuba cruise include a new, mouth-watering specialty restaurant, a Havana-inspired Mojito Bar, an enhanced pub menu and new complimentary treats to the cruise experience.

The cruise will also include some new entertainment concepts, including the addition of local Cuban music while in port in Cuba. Various musicians – straight from the city of Havana – will join guests on board to play the best local Cuban music during the Saturday evening of the ship’s overnight stay in Havana.

The overnight stay in the buzzing capital of Cuba, allows for MSC Armonia’s guests to fully enjoy all that the city has to offer. Cruisers will be able to immerse themselves in many aspects of Cuban culture, both during the day and in the evening, through a variety of unique excursions to choose from. Shore excursions will explore local highlights from music, art and architecture to classic cigar rolling, rum distilling and much more. You will be able to ride in vintage American cars, sip on local rum and classic Habanos cigars and dance at Havana’s largest nightclub.

The MSC Armonia has been tailored with a wide range of amenities and services for families, including a brand new splash park for children, varied dining offerings, all-hours entertainment, a broad choice of relaxation and wellness options and more.

The Commissary – Exciting, no nonsense dining in CT

The Commissary is a new, exciting approach to pared down, no nonsense, dinner-only dining. It’s under the care of rock star restaurant duo, Chef Wesley Randles and Simon Widdison, and under the mentorship of Luke Dale Roberts, set to shift Cape Town’s cuisine scene.

As if The Test Kitchen, The Pot Luck Club and The Shortmarket Club aren’t enough to keep Luke Dale Roberts and his highly competent crews on their toes, the opening of another cutting edge eatery is sure to set both local and international food wires alight. The Commissary opens its doors on November 1st and is a new pared down, food market-esque concept that The Shortmarket Club Chef and co-founders Wesley Randles and Simon Widdison and their team will head up six evenings a week.

A commissary is a basic provisions store which you’ll find in the army, hospitals and prisons – and while we definitely won’t be serving prison fare, we’re taking things back to basics in a big way with our new dining venture”, says Wesley.

“I’ve had the idea in my head for a while – a space where people can come and enjoy seriously approachable, affordable food with big, unapologetic flavours”, says Wesley, who together with front-of-house talent Simon Widdison has made a name for The Shortmarket Club in just two years of operation.

The Commissary will be under the same roof as its sibling inner-city eatery.

I wanted to create something that really epitomises getting back to basics – it’s a no reservations restaurant, there’ll be communal tables in an open plan space, there’ll be music playing and a busy atmosphere. We’ll be serving food on eco-friendly, disposable plates and the most basic cutlery – it’s a cool, no frills atmosphere with small plate, flavourful food taking centre-stage”, he says.

The news of The Commissary comes in days after the announcement that another new concept fine dining destination, care of the growing Dale Roberts restaurant empire opens this October. Salsify, at historical landmark The Roundhouse in Camps Bay, will open with Chef Ryan Cole at the helm and promises to be a boundary-pushing, sensory fine dining experience.

As with Salsify, The Commissary venture is a partnership with multi award winning Chef Luke Dale Roberts acting as mentor and advisory partner and with Wesley, Simon and their team operating the rest of the business.

Over the years I’ve realised that one of the things that really motivates me is helping team members reach their potential and find their own way – getting to play a part in that journey is so exciting.” Wesley came to me with the idea a while ago and I loved it – it’s a back-to-basics approach to food which really resonates with me and everything I love about food and I couldn’t think of anyone more driven and committed than Wesley to make it work”, says Luke of his 29-year-old mentee.

With space for just 45 diners at a time and a busy, convivial atmosphere, The Commissary aspires to hit a gap in the ever changing Cape Town restaurant market. It’s a fast-paced eatery perfect for 21st century diners with things to do and places to be. The design of the space by the business’ design director, Sandalene Dale Roberts, taps into this busy atmosphere too.

I wanted to really ramp up the space with colour, it’s the kind of concept that allows for it. Food markets have taken the world by storm and we also wanted to reflect that style of dining and entertainment – you’ll find communal tables with built-in lazy Susans and I’ve also designed chairs that have been printed with pattern and colour”, says Sandalene. She explains that the look and feel of The Commissary doesn’t reflect a specific look and feel: “We’re wanting to encompass a mood we’re seeing everywhere where quirky, interesting details are partnered with great food”.

Expect a small-plate menu, big and bold flavours and a street food influence. Attention to detail, the use of the very best ingredients and a focus on flavour first remain cornerstones for this eatery. “Everything else that’s added is a layer”, says Wesley. The wine list will also be small and carefully crafted.

For local foodies, this concept is a thrilling one and there’s no doubt that getting a spot in this cutting edge new dining destination is going to be a hot seat indeed.

 

88 Shortmarket Street

Dinner, Monday to Saturday from 5PM to 10:30PM.

(27) (21) 422 2902 / info@theshortmarketclub.co.za

New Summer Dishes at Grande Provence

Chef Guy Bennett of The Restaurant, a landmark Franschhoek eatery at Grande Provence, has tweaked his summer dishes with his signature modern South African flair by introducing a couple of new, seasonal flavours and lighter textures.

Unfettered by the notion of a fixed restaurant menu, Chef Guy champions an ever evolving and dynamic menu, allowing for new creations to make their appearance.

“We change our dishes constantly, incorporating new ingredients and produce that become available as the seasons change,” says Chef Guy.

His passion for local produce is evident in his new starter of Gin and Citrus cured Franschhoek Trout, adorned with a Fresh Salad of Pak Choi, Radish and Sour Cream. His new Yellow Fin Tuna starter has a flavourful oriental twist of Tataki, Daikon, barbecued Jalapeňo and Avocado Cream.

For his main course, Chef Guy has introduced a new Cured Duck Leg Confit served with Sweet Potato Dumplings, Saltana and Chinese Cabbage, and a refreshing Apple Chutney to lift the flavours.

His chosen addition to the summer dessert line-up is a dreamy, light Valrhona Éclair and Macadamia Crumble served with a dollop of Rooibos Ice Cream.

reservations@grandeprovence.co.za

 

Image credit: Supplied

TOKARA’s Rare Plant Sale

Experience TOKARA in all its natural splendour when this acclaimed wine and olive estate opens its extensive private gardens to the public for the annual Rare Plant Sale on Saturday, 20 October.

This popular event is a spring highlight for plant lovers. From indigenous offerings such as fynbos and proteas to the more exotic, the wide variety of plants will appeal to all tastes. In addition to the wide variety of plants, there will also be tea and other refreshments for sale. TOKARA will definitely also be well represented with their elegant wines and award winning extra virgin olive oils.

Meander through the indigenous, exotic and vegetable gardens, explore the woodland walks and discover the untold works of art spotted throughout the farm. The colossal landmark, the Angus Taylor Dionysus sculpture, commissioned by owners GT and Anne-Marie Ferreira proudly stands against an impressive Simonsberg backdrop.

The Rare Plant Sale starts at 09h00 with tickets (R50) that will be available at the gate. Children aged under 10 can enter for free. The TOKARA Tasting Lounge, restaurants and Delicatessen will be open as usual on the Saturday.

For more information, email pieterdiener@gmail.com.

 

Image credit: Supplied